Main Menu

Ask your server for today's freshly baked focaccia

Vegan

A selection of cured meats with bread, olives, feta, and oils

Hummus, bread, oil, balsamic, olives, and feta

Vegetarian

With a homemade chilli jam

Vegetarian

Gluten free

In a tomato sauce

Gluten free

Cooked in aromatic spices

Gluten free

Chicken skewers served with a spicy yoghurt

Gluten free

Slow-roasted and infused with Spanish spices, served in a sticky smoked paprika BBQ sauce

Gluten free

Served in a red wine reduction

Crispy croquettes with Manchego cheese and Serrano ham

Glazed in a rich, smoky BBQ sauce

Gluten free

Served with balsamic onion chutney and char-grilled bread

In a choice of cream and garlic or tomato and chilli

Gluten free

King prawns cooked in garlic and chilli

Gluten free

Crispy battered calamari served with garlic mayo

With parmesan shavings

Chopped tomatoes, garlic, olive oil, and basil, served on toasted bread

Vegan

Served in a creamy sauce with crusty bread

Vegetarian

Fried potatoes with smoky tomato sauce and aioli

Vegan

Served with rustic bread and butter

Vegetarian

Garlic and cheese

Vegetarian

Gluten-free option available on request

Spicy chicken, spicy beef, onion, and jalapenos

Gluten-free option available on request

White sauce, crispy pancetta, finished with parmesan, cracked pepper, and mozzarella

Gluten-free option available on request

Cheese base topped with fresh pesto and Penne Alla Vodka sauce (add chicken for £3.00)

Vegetarian

Gluten-free option available on request

Prawns, calamari, and mussels

Gluten-free option available on request

Drizzled in barbecue sauce

Gluten-free option available on request

Chicken, pepperoni, ham, and spicy beef

Gluten-free option available on request

Pepperoni, chicken, and garlic

Gluten-free option available on request

Slow-braised beef shin ragu, served with penne pasta and parmesan

Casa's authentic beef lasagne served with salad and garlic ciabatta

Casa's bolognese recipe

Penne pasta cooked in a Napoli sauce with onion, fresh tomato, chilli, and basil

Vegan

Linguine, pancetta, parmesan, egg yolk, and garlic

A selection of shellfish with linguine, white wine sauce, fresh chilli, and garlic

Creamy alfredo pasta finished with pecorino cheese, butter, and cracked pepper

Vegetarian

Breaded chicken with mozzarella, chilli, and tomato spaghetti

Penne pasta in a creamy tomato and vodka sauce

Vegetarian

Wild mushrooms with risotto rice and truffle

Vegetarian

Gluten free

Your choice of chicken patty - fried in buttermilk batter or grilled - with Sriracha mayo, lettuce, tomato, and bacon, served with fries and slaw

6oz smashed patty, mature cheddar, lettuce, tomato, and club sauce, served with fries and slaw (add an extra patty for £3.00) (add bacon for £1.50)

Your choice of kebab served with Guindilla chillies, side salad, and onion, with homemade flat bread and hummus - choose your sauce to pour on your kebab (herb butter, chimichurri, or garlic butter)

Baby gem lettuce with Caesar dressing, garlic croutons, crispy pancetta, and parmesan shavings (add chicken for £3.00)

With garlic and rosemary crispy potatoes, and a chorizo cream sauce

Served with flat bread, peri peri fries, and a chilli jam (add slaw for £1.50) (add crispy halloumi for £1.50)

Pan-seared seabass served with a warm sauce vierge of cherry tomatoes, olive oil, fresh herbs, lemon, and capers, on a bed of crushed new potatoes and seasonal vegetables

Gluten free