Desserts & After Dinner

Sweet pizza dough with mascarpone and lemon curd, finished with basil and citrus zest - a great dessert to share.

Pizza dough base covered in lashings of Nutella - a great dessert to share.

Fresh dough balls covered in chocolate sauce and crushed Oreos.

Fresh dough balls covered in pistachio cream and sprinkled in a pistachio crumb.

A scoop of vanilla ice-cream with hot espresso poured over the top. Add a shot of Baileys or Amaretto for £3.

Traditional Spanish rich, creamy baked cheesecake with a caramelised top and creamy centre.

Smooth and creamy with a fresh citrus flavour.

Rich chocolate brownie served with ice-cream.

Coffee-soaked ladyfingers with cream and mascarpone.

Served with custard or ice-cream.

Strawberry liqueur, vodka and vanilla, with cream, strawberry and a raspberry skewer.

Raspberry and vanilla vodka with lemon, lime and sugar, served with a sprinkled glass rim.

Classic Baileys with orange liqueur and sugar syrup, garnished with chocolate syrup.

An Espresso Martini spin-off, served over ice. Add vanilla, hazelnut or caramel syrup.

Disaronno and cream.

Strawberry liqueur and cream.

Baby Guinness with Triple Sec.

Vodka, pineapple juice and grenadine.

Cognac served in a steamed brandy glass.

Port served in a warm glass.

Amaretto over ice.

Grand Marnier - neat or lightly warmed.

Flaming Sambuca - gently warmed and flamed, served with a coffee bean.

Drambuie - served neat or over ice.

Coffee served with Irish whiskey, sugar and cream.

Coffee with amaretto and cream.

Coffee with dark rum and cream.

Coffee with Tia Maria and dark rum.

Coffee with brandy, sugar and cream.

Coffee with Cointreau or Grand Marnier, and cream.

Coffee with Baileys and cream.

Coffee with scotch whiskey, sugar and cream.