Main Menu

Ask your server for today’s freshly baked focaccia.

A selection of cured meats with bread, olives, feta and oils.

Hummus, bread, oil, balsamic, olives and feta.

With a homemade chilli jam.

In a tomato sauce.

Cooked in aromatic spices.

Chicken skewers served with a spicy yoghurt.

Slow-roasted and infused with Spanish spices, served in a sticky smoked paprika BBQ sauce.

Served in a red wine reduction.

Crispy croquettes with Manchego cheese and Serrano ham.

Glazed in a rich, smoky BBQ sauce.

Served with balsamic onion chutney and char-grilled bread.

In a choice of cream and garlic or tomato and chilli.

King prawns cooked in garlic and chilli.

Crispy battered calamari served with garlic mayo.

With parmesan shavings.

Chopped tomatoes, garlic, olive oil and basil, served on toasted bread.

Served in a creamy sauce with crusty bread.

Fried potatoes with smoky tomato sauce and aioli.

Served with rustic bread and butter.

Garlic and cheese.

Spicy chicken, spicy beef, onion and jalapeños.

White sauce, crispy pancetta, finished with parmesan, cracked pepper and mozzarella.

Cheese base topped with fresh pesto and Penne Alla Vodka sauce. Add chicken for £3.

Prawns, calamari and mussels.

Drizzled in barbecue sauce.

Chicken, pepperoni, ham and spicy beef.

Pepperoni, chicken and garlic.

Two large, fluffy dough balls stuffed with mozzarella and a filling of your choice, smothered with grated parmesan.

• Garlic Butter£7
• Chilli & Garlic£7.50
• Hot Honey, Chilli & Parmesan£8
• Nduja£9
• BBQ Pulled Pork & BBQ Sauce£9

Slow-braised beef shin ragu, served with penne pasta and parmesan.

Casa’s authentic beef lasagne served with salad and garlic ciabatta.

Casa’s bolognese recipe.

Penne pasta cooked in a Napoli sauce with onion, fresh tomato, chilli and basil.

Linguine, pancetta, parmesan, egg yolk and garlic.

A selection of shellfish with linguine, white wine sauce, fresh chilli and garlic.

Creamy alfredo pasta finished with pecorino cheese, butter and cracked pepper.

Breaded chicken with mozzarella, chilli and tomato spaghetti.

Penne pasta in a creamy tomato and vodka sauce.

Wild mushrooms with risotto rice and truffle.